Justin Chapple is the Culinary Director of FOOD & WINE and host of their weekly morning show, Mad Genius LIVE, as well as their video series Mad Genius Tips, for which he was nominated for a prestigious James Beard Award. Justin is the author of Just Cook It! (Houghton Mifflin Harcourt, May 2018) and Mad Genius Tips (Oxmoore House, November 2016). Justin joined FOOD & WINE in 2010, helping produce the FOOD & WINE Classic in Aspen. He’s a graduate of the French Culinary Institute in New York City. Justin appears regularly on NBC’s Today Show.